Tasting Notes: This powerful Barolo has begun to shed its robe of tannins and allow an amazing aromatic depth to emerge. The palate is loaded with an inner sweetness that is simply captivating, showing the classic roses, tobacco... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More
Tasting Notes: The Fornacina Brunello di Montalcino Riserva is a powerful and elegant wine with a full body and a rich structure. On the nose, it offers complex aromas of candied cherries, orange peel, and spices, with underlying... Read More
Tasting Notes: The La Fornace Brunello di Montalcino presents an intense ruby red color and an aromatic, complex bouquet of ripe red cherries, black plums, and wild berries, complemented by earthy notes of topsoil, underbrush,... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
Tasting Notes: A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from a 1-hectare selection of the estate's oldest vines, dating back to 1962. 2012 was characterized by a fresh... Read More
Tasting Notes: This Barolo exhibits a traditional and transparent ruby hue, leading with a classic bouquet of dried rose petals, forest floor, and black tea leaves. The palate is defined by high-toned red fruit, such as sour cherry... Read More
Tasting Notes: Villa Geggiano’s Chianti Classico is not a shy and simple table Chianti. Its robust structure, firm tannins, and vibrant acidity, allows this wine exude a bold, and earthy character that complements its rich... Read More
Tasting Notes: This single vineyard, 100% Sangiovese is organic certified. Leccio is the Italian name for holm oak. The vineyard is named for an alley of lecci that run alongside the vineyard. The wine is crafted from 25-year-old... Read More
