Taasting Notes: The grapes for Solea are sourced from the Pira Vineyard located within the historic village of Castiglione Falletto. The vineyard sits on the side of Serralunga d’Alba and Perno and is Southeast facing. Pira... Read More
Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
Tasting Notes: White flowers and stone fruit dominate the Salvetta Nosiola, an expressive, deep white wine from the Alto-Adige. The weighty mouth feel is never cumbersome, instead it is lifted by a classic mineral structure and... Read More
Tasting Notes: 100% Pallagrello Bianco. Deep gold in color, aromas of thyme, pear, and citron. The wine is full in texture and layered with notes of orchard fruit, herbal tones, and a great acidity that leaves the palate waiting... Read More
Tasting Notes: The Sergio Arcuri Liberaisensi Greco Bianco is an interesting cross between a traditional white wine and orange (or skin contact) wine, where 20% is set aside to age on the skins. Sergio's 'Liberaisensi'... Read More
Tasting Notes: Palistorti Bianco is a blend of Vermentino 50%, Trebbiano 16%, Malvasia 16%, and Grechetto 16%. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted almond, and a Mediterranean... Read More
Tasting Notes: The Tenuta la Novella Sambrena Bianco is unique white is a blend of Sangiovese, Trebbiano, Malvasia, and Moscato, vinified dry. Moscato dominates the nose with typical aromas of peach and pear. Trebbiano adds depth,... Read More
Tasting Notes: The secret to the Terlano Nova Domus Riserva is the volcanic base of the terrain and the porous, sandy topsoil. Bright acidity and mineral body give the wine astonishing attributes, including excellent aging ability... Read More
Tasting Notes: Lincontro Bianco originates from a blend of three distinct harvests representing varying degrees of ripeness. The wine is crafted through three diverse techniques—direct pressing, whole bunch fermentation,... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More
Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More