Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: Corte Sant’Alda’s Valpolicella Ca’ Fiui marries robust sunny fruit with hillside lift and elegance. Notes of wild berry, sour cherry, and sweet tobacco are buoyed by a delightful minerality. With... Read More
Tasting Notes: The Crissante Alessandria Barbera d'Alba Superiore Ruge is a wine built for the cellar. Packed with red fruits, blackcurrant and cherry, licorice and ripe strawberry. Herbal, rich and harmonious, full bodied,... Read More
Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a variable percentage being new, depending on vintage. Bottled without filtration,... Read More
Tasting Notes: The Cupano Rosso di Montalcino is pure Sangiovese, fermented in steel with frequent pump-over, and aged for at least 18 months in barrique. Bottled without filtration 2 years after harvest, this ethereal Rosso... Read More
Tasting Notes: Cirsium is from a single parcel of Cesanese di Affile vines planted in red volcanic soils in 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is a complete knockout.... Read More
Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Tasting Notes: After 15 years of working in the wine world, winemaker Davide Xodo finally realized his dream of opening a small winery in the hills south of Vicenzo. His property is just 3.5 hectares, planted with a wide array... Read More
Tasting Notes: The exceptional Loreto “cru” of Barbaresco is the source for this most profound wine of the De Forville estate. More full-bodied and dense than the “Normale”, the “Loreto” also... Read More
Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More
Tasting Notes: The Dislivelli Rosso di Valtellina is from Nebbiolo sourced from a single hectare of vines, organically farmed, and located in the Sassella cru of the Valtellina in Lombardia. The vineyard is pitched at 30 degrees... Read More
Tasting Notes: Floramundi is ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of... Read More