Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Benotti Rosavica Langhe Dolcetto is fresh and juicy, with notes of dark morello cherry, lavender, crushed violet, and red plum. It finishes with plush tannins. With a light chill, this wine shines as an apertivo.... Read More
Tasting Notes: The color on the Bonavita Rosso (formally known as Faro but they decided to leave the DOC) is lighter than you might expect from a red from Sicilia, resembling a Pinot Noir. But do not let that fool you, the wine... Read More
Tasting Notes: The Bosco Agostino Barolo Neirane comes from vines planted from the cooler, higher altiture vineyard of the same name in Verduno. This elegant Barolo is lifted and exotic with spice notes, pomegrante and savory... Read More
Tasting Notes: The quintessential La Morra Barolo, first produced in 1985 from grapes from a vineyard planted by Gianfranco Bovio. Elegant and fruity, with soft tannins and a smooth palate with an elegant and persistent, long... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Tasting Notes: This floral, elegant and very nuanced Barolo is made from certified organic grapes from three communes: Barolo, Monforte d’Alba, and Novello, showcasing a cross section of the south-west portion of Barolo.... Read More
Tasting Notes: Crushed rose petal, mint, cinnamon, blood orange, kirsch and sage all lend complexity to this full-bodied, authoritative Barolo. The huge, building finish, with its alluring inner perfume, is a thing of real beauty.... Read More
Tasting Notes: The Brezza Barolo Sarmassa is a rich, virile Barolo.. Black cherry, lavender, spice, menthol, licorice, mocha, sage and underbrush all soar in this wonderfully deep and expansive wine loaded with character. Estate... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Estate History: Brovia was founded in in the village of Castiglione Falletto, in the heart of the Barolo district by Giacinto Brovia. Now run by his great-great grandaughter Elena and her husband Alex Sanchez, this family-run... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: Bruna Grimaldi's Camilla Barolo offers a complex profile characterized by notes of crushed berries, walnuts, and chocolate, which transition seamlessly into a medium to full-bodied palate. Rounded, juicy tannins... Read More