Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More
Tasting Notes: Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry and raspberry scents waft from a glass of the Cascina Bruciata Barbaresco. Toffee and red berries sing on the palate... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: The Celestino Pecci Brunello di Montalcino is a supple and creamy Brunello with notes of cherries, dried violets, and chocolate. This full-bodied wine has silky, velvety tannins that pair well with the ripe fruit... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The David Sterza Amarone della Valpolicella Classico delivers a powerful and intense taste experience, opening with rich aromas of sweet dark raspberries, plum, cherry, and subtle notes of chili chocolate, vanilla,... Read More
Tasting Notes: The ForteMasso Langhe Nebbiolo is a bright, ruby red color with medium intensity and slightly purplish highlights. The aromatics are bright and clear with floral notes of violet and ripe hints of raspberry, cherry... Read More
The 2018 Barolo Arione is an imposing wine. It's presence alone is impossible to miss. Arione is a wine that demands attention. There is something wild and exotic - almost animalistic - about the Arione and the way it asserts... Read More
Tasting Notes: The Giacomo Conterno Barolo Francia from the 2018 includes fruit that would have gone into the estates top wine, Monfortino, has Roberto decided to make that wine. He did not, so this represents a wine that could... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Il Caggio Ipsus Chianti Classico Gran Selezione offers a complex and elegant profile, with inviting aromas of wild cherry, blood orange peel, hibiscus, violets, and subtle notes of sandalwood and graphite.... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: The Le Piane Boca Riserva Antonio Cerri presents a complex and elegant profile, with an intense ruby-red color and a red-orange rim. The bouquet offers notes of well-matured forest fruits, violets, tobacco, and... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
