Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
Tasting Notes: The Ronchi di Cialla Ribolla Gialla shows a pale straw yellow color with fleeting green reflections in the glass. On the nose, it expresses freshness and enery; the aromas are elegant, with aromas of fresh baked... Read More
Tasting Notes: The 1992 Schioppettino di Cialla is a refined red with a savory richness. Aged for 30-36 months in French oak, it reveals aromas of forest floor, mushrooms, tobacco, and red currant. On the palate, mineral-laden... Read More
Tasting Notes: The 2018 Schioppettino di Cialla is a deeply expressive red from the estate’s Cjastenet and Roncjs vineyards in Collio Orientali del Friuli-Cialla. The wine is made from old vines and agres for more than three... Read More
