Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Giacomo Borgogno & Figli Langhe Nebbiolo is ethereal, persistent, with the classic 'tar and roses' perfume you might find on a Barolo. The finish is dry, harmonious, velvety, medium-bodied, and complex.... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: Borrigiano is a versatile wine, which perfectly combines the elegance of Sangiovese with the structure of Cabernet Sauvignon. It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white... Read More
Tasting Notes: The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavor. The color is dark... Read More
Tasting Notes: The Serafini & Vidotto Phigaia is bright red and rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and... Read More