Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: Only 4000 bottles a year are made of the limited edition Mancino Vermouth Sakura. Kyoto cherry blossoms and Tuscan violet petals mark a blend of Japan and Italy. A perfect mix of 20 botanicals on a base of Italian... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained... Read More
Tasting Notes: Abysso is a macerated Absinthe predominantly flavored with wormwood (Artemisia absinthium), a bitter shrub. Absinthe primarily tastes of anise seed, with the same sharp, floral qualities of fennel and licorice.... Read More
Tasting Notes: This Recioto perfectly balances sweet and savory. With notes of juicy blue plum, overripe strawberry, dark chocolate, sweet tobacco, and toasted hazelnut, this wine would pair with Valentine’s Day fare: chocolate... Read More