Amistà Nizza Vermouth is made using 100 percent Nizza wine. It’s just one of the elements that sets it apart from conventional vermouth for which white as a base wine and caramel is added to achieve the desire color.... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Tasting Notes: Dense and mysterious, the Occhio di Pernice reveals a complex and enveloping bouquet with aromas of dried plums and dates, honey, gingerbread and sweet tobacco lef. On the palate it is sweet and spicy and the olfactory... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. The Vecchia Modena Premium Lambrusco di... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: The Ferrari Trento Brut is a lively, bright straw yellow color. The perlage is fine and persistent. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio wine cellars. Ideal... Read More
Tasting Notes: The color is deep ruby-red when young, it tends to garnet-red with age It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla.... Read More
Tasting Notes: The Gini Soave is a straw-yellow color with green-gold reflections. The nose is intense and fragrant, with fresh white flowers (hawthorn, elder, cherry), with white peach and tropical fruit nuances. This elegant... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose. Full body with bright acidity and lots of intensity but balanced and silky-textured. Estate History The Rivetti... Read More
Tasting Notes: The Little City Dry Vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing... Read More
Tasting Notes: Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living... Read More
