Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: The Cirelli Montepulciano is organic and biodynamic. It rests and refines in amphora clay vessels all the way through malolactic fermentation, until it is ready to be bottled.Ripe and round on the palate, with... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: The De Sterlich Pecorino is full and round, rich, yet light on its feet with balanced acidity against the orchard fruit flavors of the Pecorino grape.
Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: The Italo Pietrantonj Montepulciano d'Abruzzo is a wine from 30 year old vines that sit on clay soils. Fermented in stainless steel followed by aging for 7 months in large 40HL Slovenian oak barrels. The nose... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish. Estate History : Located... Read More
Tasting Notes: Hints of burnt orange peel, dark roast coffee, licorice; modest sweetness and medium viscosity. Elegant, balanced, herbal, balsamic. Bitter notes prevail thanks to natural roots such as rhubarb and gentian, which... Read More
Tasting Notes: Produced from 100% Montepulciano grapes grown in the Tocco da Casauria alberello method vineyards and the other trellis (spurred cordon) cultivated vineyards in Silvi Marina. This Cerasuolo wine is not subjected... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: The Praesidium Montepulciano d'Abruzzo Riserva is a blockbuster example of the great potential of the Montepulciano grape. Aged for 4 years, 2 in stainless steel and 2 in large oak casks, this wine has complex... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
