Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
Tasting Notes: The Franco Terpin Chardonnay is from the oldest vines of the estate, grown on clay soils known locally as Ponka. This skin-contact, or orange, wine is slightly tannic, has notes of honey and dried flowers, and a... Read More
Tasting Notes: The Franco Terpin Jakot (Tokay spelled backwards) is from estate-grown Friuliano grapes. A deep amber in the glass after 10 days of skin-contact, the palate is bright with beeswax, apricot, and a striking mineral... Read More
Tasting Notes: The Franco Terpin Pinot Grigio Ramato Sialis is a bright, deep, amber color. The spicy nose has ginger, sweet spices, and mint. There is a touch of sweetness to offset the mineral and tannic edge that comes from... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Tasting Notes: Modestu is 100% Moscato Bianco from vines with over 60 years of age. Notes of wildflower, apricot, dried herbs, jasmine and ripe peach are found with a beautiful hint of saline on the finish. This is full-bodied,... Read More
Tasting Notes: With her Jungimmune Bianco, winemaker Sonia Gambino has crafted one of Etna’s most unique field blends. This is a selection of old Grecanico Dorato, Minnella, Albanella and Moscatella vines, all sourced from... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: Green tea, orange rind, dried apricots. Dry & persistent. Born with Slavic soul the Orange wines of Primosic are a tribute to their heritage and ancient winemaking practices.