Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile... Read More
Tasting Notes: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc from a massal selection of the prince’s original clonal material. It was said the prince tore up his vines when he retired in 1995, but four rows of Cabernet... Read More
Tasting Notes: This vibrant ruby-red Chianti Classico opens with an expressive bouquet of fresh cherries, raspberries, and pomegranate juice, accented by delicate floral notes of violet and geranium. On the palate, the wine is... Read More
Tasting Notes: Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a sophisticated finish.... Read More
Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: This vibrant white wine captures the essence of the Collio terroir through an aromatic profile led by green pepper, tomato leaf, and white peach. The palate is elegant and well-structured, balancing crisp citrus... Read More
Tasting Notes: 100% Camplese - aka Trebbiano d’Abruzzo - Paro Bianco is like sunshine in a bottle. Notes of bright citrus zest, straw, crushed flowers and hints of herbs.
Estate History: The Candeloro vineyard is situated... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: The Cantina Cinque Terre Bianco presents an intense straw-yellow color with golden and greenish reflections. It offers an elegant and persistent nose, with distinct and refined aromas of wildflowers, broom, honey,... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: Biondi’s Outis Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio, of which Ciro Biondi takes full advantage. One of the most elegant wines you will taste from Sicily,... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
