Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Tasting Notes: The Fattorie Romeo del Castello Etna Rosso Allegracore is bright, polished and easy to enjoy. This pure expression of Etna Rosso has bright cherries, an electic kick from the volcanic soils, and savory, soft tannins.... Read More
Tasting Notes: The ForteMasso Langhe Nebbiolo is a bright, ruby red color with medium intensity and slightly purplish highlights. The aromatics are bright and clear with floral notes of violet and ripe hints of raspberry, cherry... Read More
Tasting Notes: The Fratelli Puddu Cannonau di Sardegna is made with a careful selection of grapes from the Orbuddai vineyard situated at the foot of Mt. Corrasi. Considered one of the best environments for growing Cannonau variety,... Read More
Tasting Notes: I Cacciagalli Sphaeranera is produced solely from Paragrello Nero, a native grape to Campania. Sphaeranera spends the longest amount in Amphora of the line-up and is the most distinctive. Fuller-bodied and refined,... Read More
Tasting Notes: The I Cacciagalli Zagreo is a clean, lush and rich wine with fleshy navel orange, ripe apricots, green apple and pear. It’s flinty, toasty and herbal with a silky mouth feel. Made from the native white grape... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting Notes: The Le Verzure Sileo is Sangiovese from Central Tuscany that is aged in clay amphora. Dense with bright fruit on the palate, the mineral backbone and earthy, almond-like back palate comes from the amphora and marks... Read More
Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More
Tasting Notes: Dramis Bianco is pure Guarnaccia bianca from vines over 100 years in age resulting in a white with medium-golden color, and hypnotizing in aromas. Notes of mandarin, exotic herbs, and dried honey can be detected... Read More
Tasting Notes:Marengo’s Barolo is lithe, with a nose both vibrant and delicate. Think grapefruit peel meets dried rose petals meets freshly turned earth. Blended from four sites across Barolo’s La Morra, this wine... Read More
Tasting Notes: Ibola is name of the valley with the most extreme characteristics. Here the sandstone is very pure, with little marl, the altitudes are highest (500 meters above sea level) and the surrounding woods play the most... Read More
Tasting Notes: Intense ruby red in color. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping... Read More