Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Ramazzotti Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal... Read More
Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.
Tasting Notes: There are few Amari out there that we could sit and finish the whole bottle after a meal but the Sangallo Amaro Camatti is one. At only 20% ABV this bright, minty Amaro from Liguria is nimble and clean, with a perfect... Read More
Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More
Tasting Notes: The Silvio Carta Aspide Spritz is an excellent alternative to some of the bigger names in the Spritz game. More savory than sweet, this Aperitivo from Sardegna is execellent on it's own as well. There are aromatic... Read More
Tasting Notes: Defined by master distiller Elio Carta as Bitter Della Pace (the bitter of peace), the Silvio Carta Bitter Roma Rosso is an aperitif that showcases the unique botanicals of the Sardinian countryside. With a typical... Read More
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used... Read More
Tasting Notes: Citrus bitterness and juniper berry fruit up front, with fresh orange peel and spruce tips following. An aromatic “Ready-To-Serve” cocktail developed in the Marche! It is said that the Negroni originated... Read More
From Varnelli’s long herbal experience this intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend. Tasting Notes: Tobacco... Read More
Tasting Notes: Varnelli Anice Secco showcases strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scent. On the palate it is all-enveloping, full-bodied, medium dry,... Read More
Tasting Notes: The Vicario Herba Luisa Liqueur is created from estate grown Lemon Verbena, the intensely tannic yet lemon-forward aroma of this liqueur lends itself to sauces for fish and poultry dishes, vegetable marinades, salad... Read More
Tasting Notes: Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network... Read More
Tasting Notes: Vulcanica is brimming with Sicilian charm. The light filtration process helps retain all of the nuanced flavors of the ancient grains growing around Mount Etna.