Tasting Notes: The Abricot is an intensely flavorful infusion of local apricots, finished with mountain spring water and organic cane sugar. Perfect on its own or in a Zombie or Apricot Sour. Estate History: Since 1902, the Bernard... Read More
Tasting Notes: The Bottega Gianduia Crema Cioccolato is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia hazelnut chocolate. This was created in Piedmont, in... Read More
Tasting Notes: There are few Amari out there that we could sit and finish the whole bottle after a meal but the Sangallo Amaro Camatti is one. At only 20% ABV this bright, minty Amaro from Liguria is nimble and clean, with a perfect... Read More