Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: The Bertagnolli Grappino Premium Bianco is a clear white color and has soft red fruit aromatics and a soft, round palate complemented by a bright and tart finish.
Distillerie Bonollo S.p.A. have been making history in distillation since 110 years ago: a name indissolubly tied to Grappa. They boast the most complete equipment for both continuous and discontinuous distillation as well as... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: The Bottega Gianduia Crema Cioccolato is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia hazelnut chocolate. This was created in Piedmont, in... Read More
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
Tasting Notes: Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Raise one thumb and swipe your... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More