Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: The Cantina Supersanum Negroamaro di Otranto Don Mose is fresh and vibrant with a dark stone fruit, fig, petrol and dried rose on the nose. On the palate, taste the tart crunchy fruit like pomegranate, cranberry,... Read More
Tasting Notes: The Donnafugata Etna Bianco Sul Vulcano is from 100% Carricante, a native and important white grape of Etna. Straw yellow color with golden reflections; the nose has a refined bouquet of orchard fruit, golden apple,... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: Mosnel’s Brut Nature is blended traditionally with organically farmed, hand-harvested Chardonnay, Pinot Bianco, and Pinot Noir grapes. This Franciacorta is generous with its toasty mouth-feel and high-toned... Read More
Tasting Notes:Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: Maggiorina is a field blend of grapes with Nebbiolo, Vespolina, and Croatina leading the bunch. The wine is elegant and loaded with beautiful aromas of red fruit and black pepper. It drinks lighter on its feet and... Read More
Tasting Notes: Aglo Bianco is packed with notes of white flower and apricot, with hints of baking spices. This is a white wine that makes you sit up and take notice, full in flavor and lengthy on the finish. Estate History: The... Read More
Tasting Notes: The Masseria Cuturi 1881 Tuma Primitivo Puglia is a full-bodied red with persistent with notes of licorice, ripe red fruits, and a gentle amount of tannins on the finish.... Read More
Tasting Notes: The Petracavallo Negroamaro Rosato is a bright and deeply colored Rosato from Puglia. Pomegranate, cranberry and a wisp of wild herbs waft from the glass. The palate reinforces the nose, with elegant red fruits... Read More
Tasting Notes: Alpine Nebbiolo at it's finest! The Pizzo Coca Alpi Retiche Igití is a pine forest, woodsy expression of Nebbiolo, known locally in Lombardia as Chiavanesca, and has bright aromatics of violets, cherries,... Read More
Tasting Notes: Pet'Golò is a PET-NAT (Pétillant Naturel), or naturally sparkling rosé wine. Made according to the méthode ancestrale, fermentation is allowed to continue in bottle with absolutely... Read More
