Tasting Notes: The Frescobaldi Chianti Rufina Castello di Nipozzano Riserva shows ripe summer cherries, cedar and tobacco in a super-expressive and enjoyable wine that is great by itself or with red sauce pasta or pizza night.... Read More

Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More

Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: L’Erta di Radda Chianti Classico has notes of red cherry, flint, tobacco, red plum, and sandalwood. Medium to fuller in body, this Chianti is perfect for the dinner table.... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.

Estate History: Wine has always been one of the passions of Gianna Nannini... Read More

Tasting Notes: The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Tasting Notes: The Guicciardini Chianti Colli Fiorentini Kuhl is a lively ruby-red Chianti with an intensely vinous bouquet.

Tasting Notes: Tenuta di Renieri is located in the commune of Castelnuovo Berardenga. Their Chianti Classico is bright with ripe cherry and berries, with pleasant spicy notes and hints of aromatic herbs. The fruit is well-balanced... Read More

Tasting Notes: The Setriolo Chianti Classico is produced by Susanna Soderi together with her mother. This small estate near Castellina in Chianti created very aromatic and elegant wines due to the marly chalk and sandy soil of... Read More

Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More

Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More

Tasting Notes: Retromarcia, meaning reverse gear in Italian is Michael Schmelcer’s calling card and homage to how Chianti traditionally used to taste. Biodynamic farming in Panzano, Michael focuses solely on Sangiovese to... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: The I Fabbri Chianti Classico comes from the high vineyards of Lamole, in Casole. These sandy soils sit high, between 450 and 650 meters above sea level, giving the vines a strong diurnal shift in temperatures.... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti that reveals fresher brighter cherries, violets, and a subtle earthiness. The... Read More

Distillerie Bonollo S.p.A. have been making history in distillation since 110 years ago: a name indissolubly tied to Grappa. They boast the most complete equipment for both continuous and discontinuous distillation as well as... Read More

Tasting Notes: The Colombaio di Cencio Chianti Classico Riserva has a deep red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More

Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More

Tasting Notes: The Colombaio di Cencio Chianti Classico Gran Selezione is the top wine of the estate. in the glass, this pure Sangiovese has a deep ruby red color. The nose is characterized by notes of ripe red fruits and plums,... Read More

Tasting Notes: This Chianti Classico Riserva spends two years aging in French oak and, same as the Chianti Classico, another in bottle. Despite it nearing its 10th birthday, this wine still has a striking acidity and fresh red... Read More

Tasting Notes: Giovanna’s flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost... Read More

Tasting Notes: Villa Calcinaia’s Vin Santo has an amber color with an intense, resinous aroma characterized by dry apricot. Lots of fruitiness which becomes fuller on the palate, whose feeling is smooth and velvety with... Read More

Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More

Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More

Tasting Notes: The Vecchie Terre dI Montefili Chianti Classico Gran Selezione Vigna Vecchia has rich dark cherry fruit, along with notes of sage, eucalyptus, and blood orange. The tannins are crisp with a sturdy backbone and an... Read More

Tasting Notes: The Colonia vineyard sits at the top of Poggio a Rancia, surrounded by forests. The vineyard was replanted in 1966 by Domenico Poggiali and his son Giuseppe, who worked it until the late 1970s but its very rocky... Read More

Tasting notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More