Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
Estate History: The Ronchi di Cialla winery was founded by Dina and Paolo Rapuzzi in 1970. With the help of Bernardo Bruno, the mayor of Prepotto, the Rapuzzi's found a small plot of forgotten native Schioppettino vines. The... Read More
Tasting Notes: The Ronchi di Cialla Ribolla Gialla shows a pale straw yellow color with fleeting green reflections in the glass. On the nose, it expresses freshness and enery; the aromas are elegant, with aromas of fresh baked... Read More
